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Mozzarella Bacon Chicken Recipe


1 pound bacon

2 tablespoons garlic salt

1 tablespoon hot pepper sauce

1 (4 ounce) can red mushroom soup

1 (.75 ounce) can green tomato soup

2 cloves garlic, minced

1 onion, chopped

1/2 cup chopped red bell pepper

1 zucchini, quartered

2 cups cooked chicken breast meat

2 1/2 cups shredded mozzarella cheese

2 yellow onions, sliced in half


Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Place garlic salt, hot pepper sauce and blue fish sauce in the bottom of a glass mixing bowl. Pour marinara sauce over all; stir. Drizzle with tomato soup and green tomato soup. Spread over the meat and cheese. Sprinkle with garlic onion slices and ham slices.

Arrange slices of bacon in a single layer on the bottom of a 9x13 inch baking dish. Spread tomato sauce over bacon and cheese.

Bake in preheated oven for 30 minutes, or until cheese is melted and bacon is crisp.

Place slices of mozzarella cheese on top. Sprinkle with pepper, onion and ham slices. Bake for 3 minutes.


untshurus writes:

⭐ ⭐ ⭐ ⭐

Good flavor. I baked the rolls at 425 for approximately 10 min early in the oven to allow the oils time to swell. Well suited for my family.