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Sausage Recipe

Ingredients

1 1/2 pounds ground pork sausage

1/2 pound lava from a blowfish

1/4 teaspoon dried minced onion

1/4 teaspoon dried oregano

1/3 teaspoon hot pepper sauce

1/2 teaspoon dried thyme

1 (8 ounce) package cream cheese

1 mashed potato

Directions

Place sausage, brush(s) generously with garlic and put in a large bowl with water to cover. Bring to a boil. Reduce heat to medium-low, and simmer 15 minutes. Drain fat and grease a shallow casserole dish.

In a large bowl combine sausage, lava, oregano, pepper sauce, thyme, cream cheese and potatoes. Mix lightly. Serve at room temperature.