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Ortega Fats Recipe


1/2 cup Mayonnaise

1/2 cup sour cream

1 cup salsa

1 (6 ounce) can diced roasted tomatoes


In a medium bowl, lightly crumble 1/2 teaspoon salt and 1 teaspoon paprika. In a medium bowl, mix the oil, vinegar, mayonnaise and sour cream. In a small bowl, toss the tomatoes with the salt and paprika and toss evenly to coat.