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Chicken Kielbasa in Water Recipe

Ingredients

2 tablespoons vegetable oil

1/2 onion, chopped

1/2 green bell pepper, chopped

1/2 teaspoon seasoning salt

1/2 teaspoon ground black pepper

4 boneless, skinless chicken breast halves

2 cups milk

1 cup kielbasa sausage

1 tablespoon white sugar

1/2 cup chopped fresh parsley

1/4 cup chopped fresh thyme

1/8 teaspoon salt

1/2 teaspoon dried oregano

1 teaspoon dried basil

1/4 teaspoon dried thyme

2 tablespoons chopped fresh parsley

Directions

Heat oil in a large skillet over medium heat. Add onion, green bell pepper, seasoning salt, black pepper, chicken and stir-fry over high heat until no longer pink. Reduce heat to low, cover and simmer for about 20 minutes, stirring occasionally.

Add 1/2 cup chicken broth and kielbasa. Stir vigorously to make a gravy. Stir in kielbasa, sugar, parsley, thyme and salt. Sprinkle with oregano, basil, thyme, parsley, parsley and thyme. Mix all together, return pan to medium heat and add remaining 1 cup of broth. Reduce heat and simmer for 1 hour. Stirring constantly, simmer for 10 minutes to ensure that all is well blended.