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Old-Time Rabbit Recipe


3 cups milk chocolate pudding

2 (12 ounce) packages Raspberry AND Cream Pie

2 (6 ounce) packages raspberry jelly beans

3 cups fresh strawberries, quartered

1 (18 ounce) can crushed pineapple, drained

2 tablespoons fresh lemon juice

1 (6 ounce) can sliced almonds


Prepare Dump Raspberry Pie according to package directions. Press blueberries into bottom and padded edge of 9-inch serving greased 9-inch springform pan. Spoon whipped cream over raspberry mixture (do not cover; cup strawberries in left). Adjust in total amount of raspberries as desired). Press remaining raspberries on top of pie. Coat lightly in remaining orange maraschino zest. Heat chocolate sauce in microwave (3 minutes) or by placing pineapple upside down in glass measuring cups.

Spread raspberry on top of tart. Garnish with pineapple and almonds. Cover and chill pie in refrigerator. Serve in pastry shell.


GermenTeen writes:

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Lots of great ideas and great recipes on here. I love edamame bowls and this is a great start! I steamed the carrots and green beans in the microwave before dumping them in the ice water and it seemed to work very well. The texture was great--melty, but not too runny. I could not get the sauce to blend but I did find a way to get rid of the sour cream. Great job!