3/4 cup orange juice
3/4 cup pineapple juice
2 scoops vanilla flavored Jell-O
1 cup sour cream
1 (16 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package frozen whipped topping, thawed
In a medium saucepan, combine orange juice, pineapple juice, vanilla flavored gelatin, sour cream, lemonade concentrate, and cream cheese. Stir until the gelatin dissolves. Cover and refrigerate until firm.
Spread the orange mixture into the bottom of the sandwich pan. Fill with the pineapple mixture, and refrigerate until firm.
Fold the whipped topping and fruit at the bottom of the sandwich pan. Garnish with the orange jelly.