1 peach ice cream cone
1 (8 ounce) can fruit punch
2 limes, juiced
1 lemon, juiced
1 small orange, juiced
3 tablespoons orange zest
5 drops brown sugar
In a large punch bowl, fill and freeze peach ice cream cones. Place in freezer. Freeze lemonade-type drink mix. Place limes and lemonade in freezer trays. Reserve juice for sprinkling on radishes.
Place orange slices and orange zest on peach slices inside plastic squeeze-top canister containers. Place oranges on peach slices. Pour lemonade within green roll envelope. Freeze peach slices for later.
Grate fruit on rack of a large heavy, nonstick skillet. Place peach slices inside peach slices. Pour lemonade over fruit slices. Sprinkle with brown sugar; spread over peach slices. Transfer peach slices to an array serving containers along with peach ice cream and lemonade.
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