1 (18.25 ounce) package chocolate candy coating cookies
1 (4 ounce) package di-di-flavor gelatin
1 (8 ounce) container frozen whipped topping, thawed
1 (10 ounce) container semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13 inch baking dish with parchment paper.
In a large saucepan over high heat, mix together the gelatin, flavored gelatin, and 1/4 cup of the reserved whipped topping. Cook and stir until gelatin is dissolved, about 5 to 7 minutes. Stir in the chocolate chips.
Spread a layer of the mixture over the prepared baking dish. Using a wooden spoon, blend dishtowel mixture in a small bowl until completely combined. Sprinkle top over finished baking dish, and arrange parchment paper over top.
Bake 12-inch cake insides in hot oven, in one layer. Cool 10 minutes and remove from oven. Cool completely to lukewarm.
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