1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Worcestershire sauce
1 tablespoon dried minced onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
2 tablespoons olive oil
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
Combine cream cheese, mayonnaise, Worcestershire sauce, Worcestershire sauce, onion, and onion powder in large bowl. Beat well. Add lemon juice, and toss until well coated. Cover; refrigerate to chill.
Heat 1 teaspoon olive oil in medium saucepan over medium heat.
Remove cream cheese mixture from refrigerator; stir in lemon juice and garlic powder. In a small dish, mix Italian seasoning, garlic powder, and olive oil. Dip one-third of mixture into cream cheese mixture and fold remaining 1/3 of cream cheese mixture into cream cheese mixture. Roll mixture into 1-inch balls; place on two (3 ounce) sandwich rolls.
Place sandwich rolls seam-side up on greased 8x8 inch baking pan.
Bake at 350 degrees for 1 hour, or until cheese is bubbly and springy. Carefully remove rolls from pans; unwrap foil immediately to prevent sticking. Immediately press a bowl of hot water into bottom of prepared pan.