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Packed Shrimp Dip Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1/2 cup mayonnaise

1 teaspoon Worcestershire sauce

1 teaspoon Worcestershire sauce

1 tablespoon dried minced onion

1 tablespoon Worcestershire sauce

1 teaspoon salt

2 tablespoons olive oil

1/2 teaspoon paprika

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

Directions

Combine cream cheese, mayonnaise, Worcestershire sauce, Worcestershire sauce, onion, and onion powder in large bowl. Beat well. Add lemon juice, and toss until well coated. Cover; refrigerate to chill.

Heat 1 teaspoon olive oil in medium saucepan over medium heat.

Remove cream cheese mixture from refrigerator; stir in lemon juice and garlic powder. In a small dish, mix Italian seasoning, garlic powder, and olive oil. Dip one-third of mixture into cream cheese mixture and fold remaining 1/3 of cream cheese mixture into cream cheese mixture. Roll mixture into 1-inch balls; place on two (3 ounce) sandwich rolls.

Place sandwich rolls seam-side up on greased 8x8 inch baking pan.

Bake at 350 degrees for 1 hour, or until cheese is bubbly and springy. Carefully remove rolls from pans; unwrap foil immediately to prevent sticking. Immediately press a bowl of hot water into bottom of prepared pan.