57626 recipes created | Permalink | Dark Mode | Random

Autumn Pie II Recipe

Ingredients

2 (9 inch) pie shells, baked

8 ounces cream cheese, softened

1/2 cup white sugar

1 teaspoon vanilla extract

1 egg

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

1/2 cup butter

1/2 cup packed brown sugar

1 teaspoon salt

1/2 teaspoon ground cloves

1/2 cup chopped pecans

Directions

In a medium bowl, beat cream cheese, sugar, vanilla and egg until smooth. Mix flour, baking soda, salt, nutmeg, cinnamon, ginger, pumpkin pie spice, cinnamon and cloves; pour mixture into pie shells.

Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and let stand for a few minutes to cool.

Preheat oven to 375 degrees F (190 degrees C).

Divine the pecans in a small bowl, using a fork to carefully break the pecans into small pieces. Place pecans in a 4-inch square baking dish.

Bake pie for 20 minutes in the preheated oven, until top is golden brown.

Comments

CYNTHuu writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was Excellent and very different - people at the counter trying to decide which was better.