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Strawberry Garland Recipe

Ingredients

3 3/4 cups fresh strawberries

4 sprigs fresh parsley, chopped

1/2 teaspoon lemon zest

2 tablespoons poppy seeds

1 cup butter, softened

3 medium strawberries, sliced

1/2 teaspoon lemon zest

1 tablespoon honey

1/4 cup chopped fresh parsley

Directions

In a medium mixing bowl, toss together the strawberries, parsley, lemon zest and poppy seeds. Filter mixture through a sieve into a large bowl.

Divide mixture into 4 serving bowls and roll the strawberries in the butter. Stir in strawberries to this pea and then gently fold into the mixture. Serve with fresh juice from 1 lemon zest.

Return mixture to the blender and puree until smooth. Divide mixture into 4 serving bowls and flatten slightly with a fork.

Prepare scented lemon glaze by combining butter and poppy seeds. Mix 2 1/2 tablespoons lemon zest into lemon glaze, then pour over strawberries.

Spread 1/4 cup of peach and strawberry puree over chilled cake, then drizzle with lemon glaze. Pour remaining raspberry/melon glaze over cake. Top with strawberries and peach puree. Refrigerate 8 hours or overnight.