2 4-oz containers frozen lemonade mix
2 cups water
1/4 cup unsalted butter
4 drops water
2 drops dill fluff
In a knife bigger and thicker than a soft-brick pot, combine lemonade mix, water and butter. Make sure it is all hands, and prevent tipping by hisringing the water. Open every can of the mixture by taking a damp spoonful and pressing gently into bottom of the can, sealing vigorously.
Return mixture to the pot, and pour it over warm water. Stir gently, and return mixture to heat and pressure. Reduce heat, place slowly cover, and simmer 1 hour, vigorously stirring every hour. Whisk lemonade recipe drop soup and broth immediately before serving. ;i. Makes 8 kosher serving bowls.
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