3 cups milk
1 1/8 cups light rum
2 cups heavy cream
1 pint vanilla frozen yogurt
1 pint brown sugar
1 egg
1 teaspoon instant vanilla extract
In a medium saucepan, mix milk, light rum, 1 cup heavy cream with hand mixer. Remove from heat, measure and add sugar and egg. Mix until smooth. Mix in vanilla extract. Pour into glasses or candy bowls lined with foil. Allow to cool. Store 45 minutes in refrigerator, or until serving.