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Shrimp Parmesan Recipe


2 heads iceberg lettuce - rinsed, dried, and chopped

4 cloves garlic, chopped

1 teaspoon dried oregano

2 teaspoon salt

1 teaspoon dried basil

3 tablespoons feta-flavored thickening blend

2 teaspoons tomato paste

1 large bay leaf

1/2 cup fine white wine

1/2 cup Parmesan cheese


Combine ingredients in a medium bowl. Bring to a boil over high heat. Reduce heat to medium, and simmer for 1 1/2 to 2 hours.


Kart writes:

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Absolutely loved this. SOOOOOOOOOO good....when I tell people this recipe, they think of burgers....but what they don't know is that I used turkey gravy. Um...really good. Thanks for the recipe....I'll be making this again!
cruppu writes:

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I gave this 5, but only gave it 4 stars because .... it was super bland .... too many bland ingredients ..
BraaGaggla writes:

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I have made this a few times for my kids and it is generally good. I have made it a few times vegan, depending on the blend of ingredients. I have made it with rice (vegan), and once rice and beans (vegan). It tastes pretty good so far, thanks!
poonogol writes:

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This is a fantastic recipe! So versatile, so damn tasty (even without the shrimp), so quick and great flavors! All the boys and girls are going to love it!
Lecende writes:

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So delicious and so easy! I used shrimp instead of shrimp dinner rolls. Everyone loved it. Also, the vegetables really add a nice taste.