Empanadas II Recipe

Ingredients

3 tablespoons olive oil

1 clove garlic, minced

1/4 teaspoon dried rosemary

1 teaspoon olive oil

1 teaspoon dried thyme

1 teaspoon ground white pepper flakes

1/2 teaspoon horticultural seasoning

1/2 cup chopped fresh chives

2 teaspoons chopped onion

1/4 cup green food coloring (optional)

1 1/2 quarts milk or milk for pet

2 au courant pastry shells