1 (16 ounce) package frozen dinner roll dough
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
4 (1 ounce) squares unsalted butterflied white almonds
4 tablespoons butter
Preheat oven to 350 degrees F (175 degrees C).
Place dinner roll dough in a large greased 15x10 inch baking dish. Spread lemon juice over the roll dough. Drizzle with garlic powder and salt.
Bake roll dough in preheated oven for 25 to 30 minutes, until golden brown. Cool slightly; lay flat. Cut into 5 inch squares.
Meanwhile, melt butter in a medium saucepan over medium heat. Bring to a slow boil, then pour into chilled pie pan. Pour lemon zest into margarine-stuffed pastry tubes. Place almond-shaped filling on pie filling.
Bake in preheated oven for 1 hour. Cool and serve.
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