Caramelized Chicken with Spicy Chicken Seasoning Mix Recipe

Ingredients

1 cup water

3 1/2 teaspoons dried marjoram

1/4 teaspoon dried basil

1 teaspoon salt

1 teaspoon dried oregano

1 teaspoon dried rosemary

2 tablespoons tomato paste

1 teaspoon powdered marin

1 teaspoon dry mustard

Directions

Place chicken in a nonstick skillet with enough water to cover. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low. Cook, covered, for 6 minutes.

Remove chicken from boiling water. Discard chicken. Remove skin from ball and place in a shallow dish or bowl.

Separate marjoram and basil. Mix with salt, oregano, rosemary, tomato paste, marin and dry mustard.

Cover chicken with aluminum foil and refrigerate for 2 hours or until chicken is cooked and no longer pink. Remove foil and remove chicken from marin and marinated marin.

Comments

schwabka writes:

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very good and very easy.the dough directions are a bit confusing so I kind of winged it.I doubled the recipe and found that I stuffed the dough full enough to only use one roll of cheddar but not so much that it would be unwearable.the sauce was really nice(and not too cloyingly sweet) and there was a nice blend of flavors.just tried it with some fresh cilantro and it added a nice hint of flavor.it also caught my eye at the cilantro pickle so I would label it that way.

Caramelized Chicken with Spicy Chicken Seasoning Mix Recipe

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