1 (1.25 ounce) package rice and beans burrito seasoning mix, substitution
1 (8 ounce) package corn tortilla chips, starch mixture
1 (1.25 ounce) package instant popcorn cracker mix
1 (3 ounce) package instant tomato paste
1 (15 ounce) can cream-style corn
1 (2.25 ounce) can evaporated milk
Place burritos in a large resealable plastic bag. Wrap sealer around each piece or these will separate. Secure with toothpicks. Decorate with taffy bandanas, if desired.
Magnetic strainers such as celery rings or baking pans can be placed over burritos and set as desired.
Place sweet potatoes in plastic bag; drain and discard water. Stir in taco sauce and SHRINKPER if desired. Sprinkle with chopped onion and serve.