2 cups all-purpose flour
1/2 teaspoon baking powder
1/3 cup white sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup milk
1 cup chopped pecans
1 cup sliced almonds
1 cup semisweet chocolate chips
1 cup milk chocolate syrup
1 teaspoon vanilla extract
1 1/2 cups semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the flour, baking powder, sugar, baking soda, salt and egg. Mix well and set aside.
In a large bowl, mix the milk and pecans. Stir into the egg mixture until well blended. Stir in the chocolate syrup, then stir in the chocolate syrup and chocolate chips. Pour batter into prepared cookie sheets.
Bake in the preheated oven for 8 to 10 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool on the baking sheet for 5 minutes, then turn out onto a wire rack and cool completely. Roll the bars out to 1/8 inch in diameter, cut into 1 inch squares.