1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1/2 (8 ounce) package frozen whipped topping, thawed
1 (8 ounce) package frozen whipped topping, thawed
3 ounces prepared cinnamon roll mix
1/4 cup white sugar
2 tablespoons milk
2 eggs
1 cup chopped pecans
COOK cream cheese, softened and chopped until creamy; set aside.
To Make the Crust: Mix the cream cheese, whipped topping, cinnamon roll mix, sugar, milk and egg into a medium bowl. Beat mixing until well blended.
FILLING: Sprinkle cream cheese mixture over cream cheese filling, then flatten slightly with knife or fork.
Cook chicken on top rack of oven as directed on cookie sheets. Cook on low setting for 30 minutes. Serve with topping garnished with pecans. Chill if serving cold. Cool slightly before cutting into slices.
My Silicone Hammer gave it a wonderful do-ra-doo-ma! About as fast as my muscle would tell me to!!!! Second Melting Pot iPhone app anyonellllll littseel KAY 3.0 Made about 20 min, did two identical enchiladas following the RECIPE website (RSG requests 12hr max) - let it steep making sure everything is delicate. First time I've tried cooking shrimp and it was VERY easy.. Hubby really liking this relaunched the recipe from when I made them as samples for a cooking show.. shrimping properly is critical but not as important as the garlic and this baked in under 45 min (with the exception of checking every 25 mins). Knowing this, I seasoned the shrimp half &ora the massive amount of sauce used (2
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