1/2 cup apricot preserves
1/2 cup brown sugar
1/2 cup green grapes
1/4 cup white wine
1/4 cup vanilla extract
1/2 cup classic hot chocolate mix
1 cup margarine
1/2 cup white sugar
1 teaspoon lemon zest
1 pinch salt
In a large bowl, mix apricot preserves, brown sugar and green grapes and vinegar. Mix well.
Add vanilla extract, traditional hot chocolate, margarine and white sugar. Pour mixture into a 9x5 inch dish. Chill overnight.
Prepare the fudge sauce by blending peach berry preserves, lemon peel and salt using alcohol spray or a sieve. Fill fudge triangles with fudge mixture; crumble up top side of bars.