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Fudge Sauce Recipe

Ingredients

1/2 cup apricot preserves

1/2 cup brown sugar

1/2 cup green grapes

1/4 cup white wine

1/4 cup vanilla extract

1/2 cup classic hot chocolate mix

1 cup margarine

1/2 cup white sugar

1 teaspoon lemon zest

1 pinch salt

Directions

In a large bowl, mix apricot preserves, brown sugar and green grapes and vinegar. Mix well.

Add vanilla extract, traditional hot chocolate, margarine and white sugar. Pour mixture into a 9x5 inch dish. Chill overnight.

Prepare the fudge sauce by blending peach berry preserves, lemon peel and salt using alcohol spray or a sieve. Fill fudge triangles with fudge mixture; crumble up top side of bars.