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Mom's BBQ Ribs Recipe


1 pound rump roast

1 pound pork sausage

1/2 teaspoon salt

8 water chestnuts

1/2 teaspoon dried savory

1 1/2 tablespoons Worcestershire sauce

1/2 cup brown sugar

1/2 teaspoon ground black pepper

1/4 teaspoon ground nutmeg

1 tablespoon Worcestershire sauce

1 (8 ounce) can tomato paste

1/4 cup ketchup


In a medium bowl, mix together salt, brown sugar, pepper, and nutmeg. Cover, and refrigerate at least 1 hour.

Preheat grill or broiler.

Place the rump roast, sausage, and salt in the prepared pan. Cook over medium heat for 8 to 10 minutes on each side. Turn, and cook another 10 minutes. Remove meat from pan. Broil another 10 minutes, or until sausage is evenly browned. Transfer meat to the pan and turn. Season with brown sugar, ground black pepper, and nutmeg.

Lightly grease the grill or broiler pan. Place meat on the prepared rack until complete.

Broil the ribs in the preheated oven, turning once, until juices run clear, approximately 2 to 4 minutes. Transfer ribs to the pan and sprinkle with tomato paste. Drizzle with ketchup. Cover the pan, and allow meat to sit around for 10 to 12 minutes.