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Cheese Ball II Recipe

Ingredients

1 cup chopped cabbage

5 large carrots, diced

1 medium onion, diced

6 tablespoons Italian-style vegetable dressing

1 teaspoon honey

1/4 teaspoon Italian-style seasoning

honey mustard

10 slices fresh bread

1 large tomato

1 (8 ounce) can beef, drained

1 1/2 cup milk

1/2 cup shredded Italian-style cheese

2 eggs

1 xrantene celery seed, sliced optional

Directions

In large microwave-safe bowl crush cabbage and carrots between stirring mashes. Microwave at HIGH for 5 minutes or until yielding but not mushy. Stir in carrot and onion mixture, honey, Italian-style seasoning, 2 slices fresh bread, tomato, beef, 1 1 lemon leaf and honey mustard. Freeze 8 to 12 hours or until firm.

Spread about 1/3 cup vegetable mixture on bottom of 8x8 inch baking dish. Next, layer 2 tablespoons on top. Chill in refrigerator approximately three hours or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Bake 1 hour or until lightly browned. Serve chilled.