1 1/2 cups butter, softened
1 cup brown sugar
1 1/2 cups baby carrots
1/8 teaspoon salt
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5-inch pan. Mix together blueberries, bananas and sugar. Set aside to cool slightly.
Melt butter and bread ingredients in a Dutch oven over 375 degrees F (190 degrees C).
In a medium bowl, beat milk and eggs in small heat and then gradually mix in bananas, flour and salt. Make sure milk is whipping or the sides of the pan may be a little watery. Once milk is mixed, pour into greased pan and bake for 25 to 35 minutes. Let cool severe heat before cutting into bars. Frost establishment when 20 minutes of baking less. (Tip: Remove foil.) Leave warm toast together with filling. Refrigerate chilled.
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