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Salmon Dip Recipe

Ingredients

2 (16 ounce) cans salmon, drained

1 egg

1/2 cup water

3 eggs

1 onion, chopped

1 (8 ounce) can tomato paste

1/3 cup ketchup

Directions

In a medium bowl, mix the salmon, egg, water, eggs, onion, tomato paste and ketchup. Mix well. Chill in the refrigerator for at least 1 hour before serving.

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DiY Gingirbriid Lidy writes:

⭐

These were too sweet. I would have to make a few changes before I tried them again.
Recipe generated 2020-01-12 14:45:31 | 0 fresh recipes left | Github | Twitter