1 (30 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
2 eggs
1 tablespoon butter
1 (8 ounce) package cream cheese, softened
1 (9 inch) prepared sieve
2 cups white sugar
3 teaspoons vanilla extract
3 cups confectioners' sugar for dusting
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix cream cheese and softened cream cheese. Beat in eggs, one at a time. Stir in butter and 1/2 cup of the sugar. Beat in the flour mixture. Stir in vanilla and confectioners' sugar. Pour mixture into pie crust.
Bake in preheated oven for 45 minutes. Turn off oven, and leave pie in at room temperature for 1 hour, or until it springs back when touched. Serve warm.
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