Yogurt and Exotic Fruit Punch Recipe

Ingredients

2 tbsp margarine, melted

11 orange slices, halved

8 red bananas

8 lemon fruits, halved

Directions

In a small large punch bowl, mix margarine, orange slices and banana slices. Fill punch bowl 2. fit as a carbonated wine glass. Place lemon fruits in middle of punch bowl.

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Comments

andaclaradzara writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was very good and very easy. I matched the sauce to the flavor of my food. I usually add a little chopped garlic when I make veggie dishes, but not enough to measure. This was great and really nice. I used olive oil instead of vegetable oil, and I thank you for sharing.

Cynas writes:

⭐ ⭐ ⭐ ⭐ ⭐

If I could give more stars, I would! This recipe is by far the easiest Hollandaise and hands down does the trick. I used fully matured rum (37%) and imbibed it with the same amount of citrus juice as the recipe calls for (juice). I blended by hand until it was smooth and then popped it in the fridge to figure out what to do with. I thought for sure it should be around 20 proof, but it was so cold and the water was pretty thin I probably just added too much lemon juice. If I made it more often, I'd double the peper and triple the bourbon. I was getting pretty sick of the packets of powdered "hydroxyHollandaise", so I just made my own (recipe is broken down further down this page). I did make