1 tablespoon vegetable oil
1 pound pork loin
1 onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 teaspoon white sugar
1 teaspoon salt
1 tablespoon rice wine vinegar
1 1/2 tablespoons molasses
1 tablespoon cornstarch
2 tablespoons soy sauce
In a medium bowl, mix the oil, pork, onion, green bell pepper, red bell pepper, garlic, sugar, salt, vinegar and molasses.
Place a small slice of pork or sausage into the greased shallow dish and pour half of the warm oil mixture over the meat. In another small spoonful, pour the sauce over the stuffing.
Cover with plastic wrap and refrigerate overnight. Preheat grill for high heat and brush with cooking spray.
Remove plastic wrap and grill pork or sausage for 1 1/2 hours on the prepared grill, turning over and over. Remove plastic wrap and grill for about 30 minutes, turning over and over. Grill for about 35 minutes, using the corners and corners to keep it from burning.