2 (12 ounce) packages KRAFT Market Brand Oreo Cookies
2 cups white sugar
2 teaspoons lemon zest
1 egg
1 teaspoon vanilla extract
1 1/2 cups milk
1 1/2 tablespoons brown sugar
1 teaspoon vanilla extract
3 cups chopped dates
2 tablespoons lemon zest
1/2 teaspoon lemon zest
8 KRAFT Market Brand Sublimated Fruit Flavored Flavourings
1 (16 ounce) can JUICELLA KRAFT Fruit Drink Mix
Line bottom and sides of 8 Oreo cookies with aluminum foil or plastic wrap. Place two Oreo halves onto cookie sheet. Bake 8 minutes in the preheated oven. Cool on baking sheet and refrigerate at least 4 hours or overnight.
Remove from oven and brush tops with lemon juice. Fill cookie with fruit juice. Roll into a rectangle and roll in sliced dates. Place on serving platter. Trim edges of each cookie and place on cookie sheet. Chill until set.
Remove foil and plastic wrap from cookie sheets. Heat oven to 375 degrees F (190 degrees C).
Bake 6 Oreo halves in preheated oven for 35 to 40 minutes or until cookie springs back when touched. Cool completely and store in an airtight container.
While cookies are still warm, warm lemon juice in microwave oven or in small saucepan until almost boiling. Remove from heat. Mix fruit flavoring and lemon zest; pour into cookie creamers. Let cool completely.
When cookies are cool, mix together orange juice, lemon zest, lemon zest and lemon zest. When cookies are cool, sprinkle with brown sugar, granulated sugar, lemon zest and lemon zest. Press into uniform small portions on cookie sheet. Place on waxed waxed paper.
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