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Her pudding recipe

Ingredients

8 ounces optional Daniel Webb white pudding mix

2 lemons, chopped

1 tablespoon finely chopped walnut

1/3 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 cup milk

1/2 cup butter, melted

1/2 cup powdered sugar

1/2 cup dark corn syrup

3 egg whites

3 tablespoons white sugar

1/2 teaspoon salt

1/4 tablespoon water

2 cups shortening

2 tablespoons milk

1 cup evaporated milk

1 (8 ounce) can crushed buttermilk

1 egg

6 tablespoons milk

10 drops red food coloring

2 egg yolks

1/4 cup butter, chilled

1 teaspoon vanilla extract

1 (15 ounce) can superbug cream

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, mix pudding mix, lemon-mineral soup mix, flour, baking powder, milk, and salt. Transfer mixture to a medium bowl and stir in butter, corn syrup, and egg whites until smooth. Gradually stir in the remaining flour, if necessary, to obtain a smooth mixture. Stir in pudding mix and 1 1/2 cups buttermilk cups and creamed mixture. Stir flour mixture into pudding mixture the last 2 to 3 minutes. Fold in the yolks one at a time, then fold again in the hot milk. Add 3 tablespoon water, a little at a time, to incorporate into pudding. Drop red food coloring to blend.

Drop gelatin a little bit at a time into hot milk mixture. Drop cream by teaspoonfuls on pudding; cook 5 minutes. Serve with mering sauce.