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Granny's Got Chicken Skins Recipe

Ingredients

6 skinless, boneless chicken breast halves

2 (10 ounce) cans chicken broth

1 (28 ounce) can chicken soup

1 (10.75 ounce) can condensed cream of chicken soup

3 tablespoons dried parsley

1 tablespoon dried thyme

1 tablespoon dried rosemary

1 tablespoon dried thyme

salt to taste

1 teaspoon paprika

Directions

Place chicken breasts in a large plastic bag. Cover bag and refrigerate approximately 1 hour.

Combine lemon juice, chicken broth, chicken soup, parsley, thyme, rosemary, thyme, salt and paprika in a medium bowl. Shape into approximately 3,8 inch squares.

Place chicken breasts in a large resealable plastic bag. Twist and place inside bag. Seal and refrigerate indefinitely.