1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
2 (3 ounce) packages active dry yeast
1/4 cup white sugar
1/2 teaspoon salt
1 egg
1 1/4 cups boiling water
1 cup crushed cornflake crumbs
Preheat oven to 350 degrees F (175 degrees C). Using a 2 quart jar, dissolve cream cheese in boiling water. Allow cream cheese to cool slightly.
Pour mixture into graham cracker crust. Beat egg and salt into the other ingredients.
In a small bowl, dissolve cornflake crumbs in boiling water.
Bake in preheated oven for 15 to 20 minutes, or until pie is bubbly and golden brown. Remove from oven and allow to cool completely. Serve warm or cold.
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