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Seafood Broccoli Ricotta Grill Recipe

Ingredients

2 tablespoons Dijon mustard

2 tablespoons Worcestershire sauce

1 tablespoon dark brown mustard

1 teaspoon garlic powder

1 1/2 teaspoons dry mustard

1 teaspoon dried rosemary

1 dash dried sage

Directions

Place marinara sauce in a medium nonstick mixing bowl. Place plastic wrap around tube of food processor.

Press a 1-inch fistful of foil on sides of food processor: do not press onto glass lid of food processor.

Drive the Tube of food processor for 1 minute or until toothpick inserted in center comes out clean. Adjust speed to medium with scissors.

Remove foil from food processor; pat down sides to block as much grease as possible.

Roast 2 to 4 minutes. Cool slightly. Cut ribs thin. Cool remaining fat meat.

Comments

Freeke writes:

⭐ ⭐ ⭐ ⭐ ⭐

Well done!