1 cup water
1 tablespoon vegetable oil
1 teaspoon salt
1 garlic clove, minced
1 teaspoon dried green chile peppers
1 (15 ounce) can whole kernel corn, drained
1 cup water
2 teaspoons mustard powder
3 tablespoons white sugar
16 ounces flour
2 teaspoons baking powder
1 cup cooked chicken meat
1 teaspoon paprika
1 egg
salt and pepper to taste
In a saucepan bring 1 cup water to a boil. Stir in oil, salt, garlic, chili peppers, whole corn, water, mustard powder, sugar, flour, baking powder and chicken meat. Cover and remove from heat.
Heat a griddle or frying pan over medium heat. Saute chicken, paprika and egg in oil, stirring constantly, until chicken is golden brown on both sides and juices run clear. Transfer chicken to a large serving bowl and gently stir in salt and pepper. Serve at room temperature.