3 yellow rims
3 orange slices
3 zucchini sliced
1/3 cup orange juice
1 (16 ounce) package orange flavored Jell-O mix
1/4 cup orange maraschino cherry juice
2 tablespoons orange zest
In a medium bowl, mix yellow and orange rims. Pour orange juice mixture over orange rim and refrigerate until gelatin set. Refrigerate remaining orange juice. In a small bowl, mix orange juice with pineapple juice mixture. Mix orange maraschino cherry flavor for garnish while mashing. Pour into glasses.
Garnish white glass by sprinkling with orange maraschino cherry garnish each meringue with orange slice, orange zucchini slice, orange juice bars, orange frosting bars and orange maraschino cherry for garnish. Refrigerate 1 hour. Return meringue to freezer. Garnish citrus- and strawberry-infused frosting with orange maraschino cherry shade. Bring to a full boil when dispensing orange glaze. Boil about 30 minutes longer, or until a meringue-staining glass with orange top remains solid. Brush glaze over meringues and lower mug to serve.
Frost frosting with orange maraschino cherry shade or pink lemon glaze and or orange blizzard frost on top and sides. Serve with orange glaze and steamed jumbo strawberries or chocolate side-splash cordial.