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Baked Potato Casserole Recipe

Ingredients

1/4 cup vegetable oil

2 cups fresh baby potatoes

1 large onion, chopped

1 cup chopped celery

1 cup chopped celery

1 egg

1 teaspoon butter

1/2 cup butter, melted

1 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together vegetable oil, baby potatoes, onion, celery, egg, 1 teaspoon butter, and salt. Mix well and place the mixture in a 9x13 inch baking dish.

Bake uncovered in the preheated oven for 1 hour, or until bubbly and golden brown.