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Easy Egg Rolls Recipe

Ingredients

1/2 cup margarine

3 eggs

1 cup milk

1/2 cup bread flour

1/2 teaspoon baking powder

1/8 teaspoon salt

3 tablespoons cider vinegar

1/2 teaspoon lemon juice

1 tablespoon lime zest

1 tablespoon orange juice

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine margarine, eggs, milk, bread flour, baking powder, salt, vinegar, lemon juice and lime zest in large bowl. Mix well.

Separate short roll dough into four equal pieces. Shape into 1 inch balls. Wrap in foil to keep warm. Place on ungreased baking sheets. Place on baking sheet.

Bake for 10 minutes in the preheated oven, until golden brown. Remove foil and bake for 5 minutes more. Reduce oven temperature to 350 degrees F (175 degrees C). Stir eggs and milk occasionally.