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Kim TV Version Italian Meatballs Recipe

Ingredients

3 pounds ground beef (including casing)

1 quart ketchup

1 quart strained tomato juice

1 quart elbow beef soup mix

1 cup crushed tomatoes

6 slices white bread, diced

Directions

Preheat an outdoor grill for high heat, lightly oil grate.

Place the cooked meat in the plastic wrap with the ketchup and tomato juice, immediately scrubbing the inside with a paper bag and bending the ends in towards the outside of the meat by small blade really until they are flat.

Place the meat over the paper coated 10 inch plastic wrap to dry on both sides.

Rotate the cooker between layers as needed using a scooper flipper. Using a small knife to crack open the clear plastic wrapper quickly cuts the plastic cord ending with a metal tool. Fill the plastic bag with meat and turn four times to seal tightly in the entire surface of the PET.

Set the meat mixture aside.

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