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Indian Apple Pudding Recipe

Ingredients

2 cups milk

1 tablespoon vegetable oil

3 apples, peeled and cored

2 tablespoons brown sugar

1 teaspoon lemon juice

12 ounces frozen blueberries, thawed

2 vanilla bean sprouts

1/2 cup rice milk

Directions

In a blender or food processor, combine milk, oil, apples, brown sugar, lemon juice, blueberries, vanilla beans, and rice milk. Puree until smooth.

Heat warm water in in a small pot; bring to a boil and then gradually reduce heat to medium heat over medium heat. Sprinkle both sides of a serving dish with flour.

Frost drizzles and sticks with cream cheese icing and chocolate icing varnish. Refrigerate left overs until ready to serve. Serve hot.