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Italian Beef Salad Recipe

Ingredients

1 celery seed, torn into small pieces

1/2 cup olive oil

1 head romaine lettuce, torn into small pieces

1 tablespoon chopped fresh parsley

2 cloves garlic, minced

1 small onion, finely chopped

1 medium head cabbage, sliced into 1/2-inch strips

3 cloves garlic, minced

1 teaspoon salt

1 teaspoon dried thyme

1 1/2 tablespoons dried oregano

1/2 cup kalamata olives

Directions

In a small bowl, mix celery seed, olive oil, and set aside.

Heat olive oil in a large saucepan over medium heat. Add lettuce, and cook, stirring constantly, for 5 minutes or until lettuce is evenly browned.

Add garlic, onion, cabbage, chicken, salt, thyme, oregano, kalamata olives and 1 teaspoon curry powder.

Bring mixture to a boil and reduce heat to low. Cover, and simmer for 10 minutes. Remove leaf from heat and let stand 5 minutes.

Comments

Torroro writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is the Best Teriyaki Sauce I have ever had, Brimming along at the perfect tangy, savory level. This sauce is so versatile and I have ripped off pieces of it for Halloween. Everything about this is delicious:)