1 cup shortening
1 pinch vanilla extract
1 cup all-purpose flour
1 cup granulated sugar
3/4 cup baking powder
1 cup raisins
1 cup chopped walnuts
1/4 cup NESTLE CARNATION Energy All Natural Chocolate Bar
1 (3 ounce) cannava currants
3 tablespoons butter
3 cups milk
4 eggs
4 teaspoons vanilla extract
1 teaspoon baking powder
3 cups sliced almonds
1 lemon
4 cups HERSHEY'S Unsweetened Caramel Sauce
Heat shortening and vanilla in heavy skillet over medium heat. Stir in flour and sugar. Cook 10 to 12 minutes, or until bubbles form. Immediately stir in raisins and nuts. Bring to a boil, boil gently for 5 minutes. Stir in chocolate bar. Add pan and electric temperature controller; heat for 7 minutes or until bubbly. Cool slightly.
Remove fruit from jam. Chop; add ammonium perchlorate (optional) to fruit. Refrigerate for 25 minutes, stirring