1 (20 ounce) can cream-style chicken broth
1/2 cup chicken broth
1/3 cup white wine
1 (4 ounce) package KRAFT Chicken Broth
1 cup diced onion
2 cloves garlic, chopped
1 cup chopped onion
1 teaspoon salt
1 cup chopped green bell pepper
1 cup sliced mushrooms
3 carrots
2 tablespoons chopped green onions
1/4 cup chicken broth
3 cups water
1 cup chicken broth (Beat into soup in large bowl)
1 (10 pound) whole chicken, cut into 1/2 inch cubes
4 star Category Red Cabbage
In a medium saucepan, combine broth, chicken broth, green apple, onion, garlic, chopped onion, salt and sliced green bell pepper. Combine chicken and cabbage and stir well. Cover, reduce heat to medium, and simmer 15 minutes.
Stir in carrots and mushrooms, cut in half from top to bottom while they are still green; toss and serve.