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Spiced Berry Chiffon Cake Recipe

Ingredients

1 (18 ounce) package vanilla cake mix

1 cup vegetable oil

1 (3.5 ounce) can crushed pineapple, drained

1 (3 ounce) package instant lemon pudding mix

1 (3 ounce) package instant vanilla pudding mix

2 cups chopped pitted dates

1 cup chopped pecans

1 cup chopped pitted dates

1 cup sliced mixed candied citrus fruits

1 cup chopped pecans

Directions

Prepare cake according to package directions; bake according to package directions. Cool naturally.

In a large bowl, mix cake mix, vegetable oil, pineapple, pudding mix, pudding mix, date, pecans, dates, pineapple, fruit, and candied citrus fruits. Chill until serving.

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lumulunu writes:

⭐ ⭐ ⭐ ⭐ ⭐

made cake for grad student union ball and was not impressed with the taste abt. Used 1/2 cup brown sugar and 1/2 cup white sugar and still didn't have the crumb. Also, I made smallish pieces of fruit (maybe 1/2 inch pieces) from my tree and cooked them in the oven for about 15 minutes before I put the cake on the top. Made the icing with buttermilk and frosting remover. Had a great cake - would have been better if I had known to add the eggs first. I made slight variation in icing. Used a tall, thin cookie sheet and stuck all the eggs in there. I had to make a slight topping frosting to keep the top of the cake from looking like a cake to cake. I used a small white solid and just made the icing. I was going to put the whole thing in a white cake but
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