1 recipe pastry for a 9 inch double crust pie
1/2 cup brown sugar
1/4 cup plain yogurt
1 1/2 teaspoons lemon juice
Preheat oven to 350 degrees F (175 degrees C).
Brush bottom of pie with brown sugar, and punctuate with lemon juice. In a small bowl, mix brown sugar, lemon juice and yogurt until well blended. Pour butter mixture over crust.
Cover pie with foil and spray with nonstick spray. Seal foil around edges.
Bake in preheated oven for 50 minutes, until crust is golden brown. Cool on wire rack, rack and brown sugar. Discard remainder of lemon juice.