1/2 cup light corn syrup
1/2 cup water
1/2 teaspoon salt
2 teaspoons butter
1/2 cup golden raisins
3 tablespoons instant milk
3 tablespoons quick-cooking-powder-free lemon juice
Melt corn syrup, water, salt, butter and raisins in a 1 quart saucepan over medium heat. Stir in lemon juice. Cook until thick; boil 5 minutes. Stir in water and heat through. Remove from heat and stir in lemon juice.
Layer chocolate layer with peanut butter layer. Pour milk over chocolate layer and pour lemon juice over it. Butter layer and place over hot chocolate. Chill before serving.