1 (9 inch) pie crust
1/4 cup margarine
2 1/2 cups all-purpose flour
3/4 cup white sugar
2 teaspoons baking powder
1 teaspoon orange extract
2 tablespoons rum
1 teaspoon lemon juice
1 teaspoon lemon zest
2 1/2 cups chopped pecans
1 (9 inch) unbaked pie crust
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pie crusts.
In a large bowl, cream together margarine, sugar and baking powder. Beat in orange extract, rum, lemon juice and lemon zest. Mix until smooth. Spread 1/2 cup of mixture into the bottom of the pie crust, and layer with pecans.
Bake in preheated oven for 30 minutes. Allow crust to cool before removing from pan.
In a small bowl, sift together lemon juice, lemon zest and lemon zest. Adjust amounts to taste. Serve in pie crusts or, if desired, in individual layers.
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