1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded Swiss cheese
1/2 cup chopped onion
2 tablespoons Worcestershire sauce
1 cup chopped celery
1 cup chopped green bell pepper
1/4 cup chopped green bell pepper
1 cup chopped fresh mushrooms
1 (8 ounce) can frozen mixed vegetables, thawed
1/2 cup mayonnaise
3 tablespoons brown sugar
1 (3 ounce) package cream cheese, softened
1/4 cup shredded Swiss cheese
1 (16 ounce) package cream cheese, softened
1/2 teaspoon prepared horseradish
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix the cream cheese, Swiss cheese, onion, Worcestershire, celery, green pepper, bell pepper, mushrooms, mixed vegetables, mayonnaise and brown sugar.
Spread mixture into a 9x13 inch dish. Arrange the spinach mixture into second layer. Spoon the marinated meat mixture over pasta, then top with the cream cheese mixture. Cover dish with aluminum foil and place on baking sheet.
Bake uncovered for 45 to 50 minutes, or until the cheese is melted and the meat is browned.