2 (8 ounce) packages cream cheese, softened
1 cup milk
2 tablespoons brown sugar
1 (9 ounce) package highly processed blueberry pie filling
1 (8 ounce) can frozen blueberries, thawed
3/4 cup white sugar
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix cream cheese, milk, brown sugar, blueberry pie filling and frozen blueberries. Mix well, and spread evenly in the bottom of a 9 inch pie pan.
Bake in preheated oven for 25 minutes, or until cream cheese is bubbly. Remove from oven, cool, and remove blueberries. Spread cream cheese mixture over pie crust, and sprinkle with remaining blueberries.
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