2 ripe tomatoes with juice
3 onions, thinly sliced
1 large cucumber, sliced
1 medium head romaine lettuce, rinsed and torn
1 medium tomato, peeled and diced
1/2 cucumber, seeded and chopped
1 lime, juiced
1 (15 ounce) can pineapple juice
1 (3 ounce) can sliced pineapple
1 (8 ounce) can sliced almonds
1 onion, chopped
1/2 cup mayonnaise
1 cup mayonnaise
1/4 cup white sugar
1/2 cup brown sugar
1/2 teaspoon salt
1 teaspoon dried marjoram
1 teaspoon dried basil
In a large bowl, toss tomatoes, onions, cucumber, lettuce, tomato slices, cucumber and tomato juice; set aside.
In a small bowl, mix mayonnaise, brown sugar, brown sugar, salt, almonds and lemon juice.
Mix lemon juice, flour, salt, marjoram and basil and stir into tomatoes. Serve immediately.