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Sour Cream Cornbread Recipe

Ingredients

1 1/4 cups white sugar

1 1/4 cups corn flour

3 tablespoons KRAFT Creamy Sour Cream

1/2 teaspoon salt

3 tablespoons butter

1/2 teaspoon lemon juice

1 cup shredded Parmesan cheese

Directions

Preheat oven to 375. In a medium bowl, Combine sugar, corn flour, sour cream, salt, 1/2 teaspoon lemon juice and cheese, blending thoroughly. Toss well. Pour mixture into 2 or 3 9x5 inch muffin cups.

Bake in preheated oven for 30 to 40 minutes, or until puffed and golden.

Comments

FiidKitii Griin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I absolutely loved this!! I suprised myself by climbing all 16 pitches in 15 minutes flat! It was sooo easy. I actually had powdered coffee handy too! I'll be making this again!